The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More Features

Additional The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More Information

If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

What Customers Say About The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More:

There are a lot of different recipes in this book, some that use egg, some that don't, some fantastic milk-free (chocolate sorbet), and tons of different flavors.This is a great book to start with, though I recommend also scouring the internet for additional recipes if there's something specific you want to try

Lots of recipes and ideas. This is a great companion to my stand-mixer ice cream maker.

I have now recommended this book as the must have ice cream book and have continued to find great recipes in it. Once I started taking the time out to use the recipes in this book, I was well rewarded. My favorite right now is to follow the peanut butter ice cream recipe and replace the peanut butter with Nutella. I originally got this book and the Ben & Jerry's Homemade Ice Cream & Dessert Book book together. I used the Ben and Jerry's book for quite some time because of how much easier the recipes were.

A great resource for lovers of homemade ice cream. I have been using this book down in Australia for YEARS. I have my favourite recipes from it, that i make time-and-time again: Pistachio, hazelnut and the lemon sorbet are almost always sitting up in my freezer.

DO NOT BUY THE KINDLE VERSION.I bought the Kindle version and found that all of the ingredients and their quanties were missing from the recipes. I also bought the Kindle version of the companion volume, "The Ultimate Frozen Dessert Book", and that book has all the ingredients and is outstanding.

I tried this, but it is still the same version that is missing the ingredients. I did contact customer support at Amazon and they refunded my money, and asked that I purchase it again and download it again.

. This is really too bad because the book looks pretty good.

I just thought I'd warn everybody. W A R N I N G.

Of course this makes the recipes kind of useless.